Wednesday, April 12, 2017

Fifth Podcast




The fifth podcast is up. Thanks to freemidi.org for the audio files. We've had to make some changes about the location of our podcast so I'll be updating the feed information with iTunes and GooglePlay

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Posted by Matthew Vaughn at 5:40 PM
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26 comments:

  1. EricApril 13, 2017 at 9:48:00 AM EDT

    thank you so much for figuring this out.

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  2. EricApril 13, 2017 at 9:51:00 AM EDT

    i love the seriousness in your voice when you ask, "What's your take on country ham?"

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    1. Route2April 25, 2017 at 4:36:00 PM EDT

      Listening to the podcast. Just fyi - We had country ham every week. My grandmother made redeye gravy with it and biscuits.

      Delete
    2. EricApril 25, 2017 at 7:35:00 PM EDT

      Route2! Exciting to have you back. I think having our first comment on the podcast should be the primary topic of conversation in Next Podcast.

      Delete
  3. EricApril 13, 2017 at 9:59:00 AM EDT

    20 minutes in, still talking about food ... this was the best episode so far.

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  4. EricApril 13, 2017 at 10:04:00 AM EDT

    i guess they're called "chow mein" noodles, not "wonton" noodles.

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  5. EricApril 13, 2017 at 10:05:00 AM EDT

    here are my giant American Heritage Dictionary's noun definitions for relish ...

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  6. EricApril 13, 2017 at 10:06:00 AM EDT

    "an appetite for something; a strong appreciation or liking: a relish for luxury."

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  7. EricApril 13, 2017 at 10:06:00 AM EDT

    "a. Hearty enjoyment; zest. b. Something that lends pleasure or zest."

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  8. EricApril 13, 2017 at 10:07:00 AM EDT

    on the morning after, really regretting my shot at the kentucky state parks' spice cake. that wasn't necessary at all.

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    Replies
    1. Matthew VaughnApril 13, 2017 at 3:26:00 PM EDT

      That was my favorite thing in the show. You were so serious in your take on their spice cake. There are two things I like about it. One that you have obviously thought about this before. Two that you probably get a spice cake every time you go just wondering if it will be improved and it never is.

      Delete
    2. Matthew VaughnApril 13, 2017 at 3:28:00 PM EDT

      Made me think of this https://youtu.be/ZucVDrVzDpk

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    3. EricApril 13, 2017 at 3:39:00 PM EDT

      you're totally right on both points.

      Delete
  9. EricApril 13, 2017 at 10:09:00 AM EDT

    back to relish ... "a. A spicy or savory condiment or appetizer, such as chutney or olives. b. A condiment of chopped sweet pickle."

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  10. EricApril 13, 2017 at 10:09:00 AM EDT

    "The flavor of a food, especially when appetizing."

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  11. EricApril 13, 2017 at 10:09:00 AM EDT

    "A trace or suggestion of a pleasurable quality."

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  12. EricApril 13, 2017 at 10:15:00 AM EDT

    The Heath Post‏ @heathpostdotcom
    Replying to @KYStateParks
    Could you please provide a list of the "Chef’s Choice Local Favorites" per park? We would LOVE to read that list.
    11:34 AM - 11 Apr 2017

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  13. EricApril 13, 2017 at 10:16:00 AM EDT

    need the link to your preferred ball-drop feed.

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  14. EricApril 13, 2017 at 10:30:00 AM EDT

    oh, my word, i love this podcast.

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  15. EricApril 13, 2017 at 10:31:00 AM EDT

    CANNOT WAIT to hear the outgoing midi.

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  16. EricApril 13, 2017 at 10:32:00 AM EDT

    Here's "When You Think About Love, Think About Me" by Dolly Parton.

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  17. EricApril 13, 2017 at 10:33:00 AM EDT

    And "I Could Get Used To You" by Exile.

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  18. EricApril 13, 2017 at 10:34:00 AM EDT

    OH, MY GOSH, THIS "HERE YOU COME AGAIN" MIDI IS EVERYTHING!!!

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    1. Matthew VaughnApril 13, 2017 at 3:24:00 PM EDT

      Yeah I was trying to avoid it, but they didn't have "When You Think About Love, Think About Me" and I was too lazy to search around for it. Then I started looking for a song that anyone would quickly recognize and thus hit on "Here You Come Again."

      Delete
  19. EricApril 18, 2017 at 2:24:00 PM EDT

    On one of the podcasts, we talked about singers who almost act the characters in their stories. Check out Dolly Parton doing "Joshua" here.

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